Bread Slicer

Price 65000.0 INR/ Unit

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MOQ : 1 Unit

Bread Slicer Specification

Product Type
Bread Slicer

Material
Stainless Steel

Power Source
Electric

Automatic Grade
Semi-Automatic

Voltage
220-240 V

Speed
60 loaves/hour

Equipment Size
Compact Bench-Top

Dimension (L*W*H)
620 x 720 x 780 mm

Weight
65 kg

Color
Silver

Noise Level
Low

Blade Material
High Carbon Steel

Number of Blades
27

Safety Features
Blade cover & Emergency Stop

Maintenance
Easy cleaning and servicing

Operation
Easy Push Handle

Application
Bakery, Hotel, Restaurant, Commercial

Adjustable Settings
Available for slice thickness on request

Slice Thickness
12 mm (standard)

Cutting Capacity
Single loaf per cycle

Bread Slicer Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Bread Slicer

Introducing our top-rated and popular Bread Slicer-an indispensable tool for bakeries, hotels, and restaurants. This blue-ribbon unit features 27 high-carbon steel blades, delivering consistent 12 mm slices at a brisk 60 loaves per hour. Its top-drawer stainless steel construction ensures durability, while the compact bench-top design is perfect for commercial workspaces. Low noise, advanced safety features, and a user-friendly push handle deliver first-string reliability. Customizable slice thickness is available on request, and easy cleaning and servicing guarantee seamless operation. Proudly supplied by a leading manufacturer in India.

Preferred Choice for Professionals

This bread slicer is highly regarded and widely used by commercial bakeries, hotels, and restaurants. It serves as a reliable and efficient solution for high-volume bread slicing, ensuring uniformity in every slice. Competitive advantages include robust stainless steel construction, low noise levels, and customizable settings. Operators benefit from enhanced safety features, quick single-loaf processing, and easy maintenance-making it a first-string asset for any professional kitchen or foodservice establishment.

Prompt Delivery and Leading Market Presence

Our bread slicer boasts notable market value as a premium, semi-automatic appliance distributed nationwide. Delivery is prompt, with standard shipping timelines supported for main domestic markets across India. We offer a comprehensive sample policy for buyers seeking product assurance. As a trusted manufacturer and supplier, our commitment ensures your investment secures not just an efficient slicer, but also on-time delivery and complete customer satisfaction.

FAQ's of Bread Slicer:

Q: How does the emergency stop function enhance operator safety?

A: The emergency stop button quickly halts the slicer's operation, allowing users to respond swiftly during unexpected situations and reducing the risk of accidental injuries.

Q: What is the process for adjusting slice thickness?

A: Although the standard thickness is 12 mm, slice thickness can be customized upon request during ordering, ensuring flexibility for your specific requirements.

Q: When is the best time to schedule slicer maintenance?

A: Routine maintenance is recommended at intervals based on usage intensity. Easy cleaning accessibility means servicing after daily shifts or heavy workloads is both straightforward and quick.

Q: Where is this bread slicer best utilized?

A: This compact, bench-top bread slicer is ideal for bakeries, hotels, restaurants, and various commercial kitchens requiring efficient, high-capacity bread slicing capabilities.

Q: What benefits does the high carbon steel blade material offer?

A: High carbon steel blades are durable, resist wear, and retain their sharpness longer, providing consistent, clean slices and minimizing downtime from blade replacements.

Q: How is the slicer delivered and what are the main domestic markets?

A: The bread slicer is carefully packaged for safe delivery and distributed promptly throughout India's main domestic markets, ensuring swift order fulfillment and customer satisfaction.

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