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Pick Up Counter

Price 29000.0 INR/ Unit

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MOQ : 1 Piece

Pick Up Counter Specification

Length
1500 mm (standard), customizable

Technique
Bending, welding, buffing

Application
Commercial kitchens, restaurants, canteens

Width
600 mm (standard), customizable

Equipment Type
Pick Up Counter

Noise Level
Low; below 60 dB

Temperature Range
Hot: +65C to +80C / Cold: +2C to +8C (model specific)

Load Capacity
Up to 40 kg

Power Supply
220 V / 50 Hz, Single Phase

Height
850 mm (standard), customizable

Refrigerant Type
R134a (for cold model only)

Features
Easy to clean, corrosion resistant, temperature display, insulated body

Material
Stainless Steel

Other Material
Insulated glass (for showcase area)

Power Source
Electric

Installation Guideline
Place on a level surface; connect to appropriate power supply

Size
Customizable as per requirement

Use
Food pickup and serving

Power Consumption
0.5 kW - 1.2 kW (depending on model)

Usage & Applications
Ideal for serving and holding hot/cold food items before pickup

Storage Capacity
2 to 4 food trays (standard), customizable

Capacity
4 to 8 GN pans (customizable)

Shape
Rectangular

Maintenance
Requires periodic cleaning and basic upkeep

Finish
Hairline/Matte finish

Mobility
Fitted with heavy-duty castor wheels (with locking)

Lighting
LED internal lights (available on request)

Design Compliance
FSSAI and food safety standards compliant

Control Panel
Digital temperature controller (for hot/cold models)

Shelves
1 or 2 under-shelves for extra storage

Drainage
Inbuilt drainage system for easy cleaning

Glass Shelf Thickness
8 mm toughened glass (if applicable)

Pick Up Counter Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Pieces Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Pick Up Counter

Explore the ineffable convenience of our Pick Up Counter, now available at a reduced price. Crafted from premium stainless steel with a classic hairline/matte finish, this lavish food pickup station capitalises on ergonomic design and robust mobility. Fitted with heavy-duty lockable castor wheels, customisable sizing, and smart digital temperature controls (hot/cold), it provides flexible, hygienic serving with 1 or 2 spacious under-shelves. Optional LED lighting, sturdy insulated glass, and inbuilt drainage ensure ease of use and maintenance. Meet all your demands for commercial excellence with effortless style and compliance.

Exceptional Functionality & Features

The Pick Up Counter delivers primary competitive advantages for commercial kitchens, restaurants, and canteens. Its energy-efficient operation and customizable design enable both hot and cold food serving, while the sturdy insulated body, strong toughened glass, and advanced control panel underscore reliability. Multiple under-shelves increase storage, and easy-clean surfaces reduce upkeep effort. With versatile capacity and low-noise performance, this counter is ideal for fast-paced environments needing seamless food service and safe holding before pickup.

Certified Assurance & Streamlined Supply

Our Pick Up Counter is fully compliant with India's FSSAI and food safety guidelines, guaranteeing trust and reliability. We ensure efficient goods transport and streamlined supply to any location, supporting a variety of payment terms for your convenience. With robust outlay management and reliable supply ability, we provide prompt delivery for customized orders. Choose our solution for optimal performance, certified quality, and responsive after-sales support in the commercial equipment market.

FAQ's of Pick Up Counter:

Q: How does the digital temperature controller benefit users?

A: The digital temperature controller ensures precise temperature management for hot (+65C to +80C) or cold (+2C to +8C) storage, keeping food at ideal serving conditions and maintaining safety standards.

Q: What are the standard and customizable size options available for the Pick Up Counter?

A: The standard size is 1500 mm long, 600 mm wide, and 850 mm high, but it can be fully customized to fit your kitchen or service area requirements, including storage and GN pan capacity.

Q: How should the Pick Up Counter be installed?

A: For optimal results, place the unit on a level surface and connect it to a 220 V / 50 Hz, single-phase power supply. Ensure proper clearance for ventilation and access to the inbuilt drainage system for easy cleaning.

Q: Where can this Pick Up Counter be used most effectively?

A: The counter is ideal for commercial kitchens, restaurants, canteens, and any food service environment requiring efficient pickup and serving, whether for hot or cold dishes.

Q: What maintenance is required for the Pick Up Counter?

A: Regular basic upkeep such as periodic cleaning, checking the drainage system, and ensuring all components function correctly is recommended to maintain optimal performance and hygiene.

Q: What are the main features supporting food safety and efficiency?

A: Key features include an insulated body, optional LED interior lighting, corrosion-resistant stainless steel, toughened glass in showcase models, and compliance with FSSAI and food safety standards.

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