Stainless Steel Bain Marie With Clear Glass Overshelf

Get a Price/Quote

MOQ : 1 Unit

Stainless Steel Bain Marie With Clear Glass Overshelf Specification

Power Source
Electric

Features
Clear glass overshelf, Energy-efficient heating, Insulated body, Adjustable temperature control

Equipment Type
Commercial Kitchen Equipment

Finish Type
Polished Stainless Steel

Product Type
Bain Marie With Overshelf

Material
Stainless Steel (Grade 304)

Power
1.5 kW

Automation
Manual

Capacity
4-6 GN Pans (1/1 or 1/2 size, as required)

Voltage
220-240 V

Frequency
50 Hz

Size
Standard/customized

Dimension (L*W*H)
1500 x 700 x 850 mm (approx.)

Weight
65 kg (approx.)

Color
Silver

Usage & Applications
Ideal for restaurants, hotels, catering, buffets, and food courts

Drainage System
Built-in for easy water removal

Splash Guard
Glass panel to protect food

Control Panel
Analog thermostat with indicator lights

Safety Features
Overheat protection and insulated handles

Number of Compartments
4

Glass Type
Tempered clear glass, shatter-resistant

Mobility
Optional heavy-duty castor wheels

Cleaning
Easy to clean construction, removable pans and tray

Installation Type
Free-standing

Operating Temperature Range
30C - 110C

Heating Element Type
Tubular immersion

Pan Configuration
Flexible arrangement for GN pans

Stainless Steel Bain Marie With Clear Glass Overshelf Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Stainless Steel Bain Marie With Clear Glass Overshelf

Experience the phenomenal Stainless Steel Bain Marie With Clear Glass Overshelf-a new, cost-effective addition to commercial kitchens. Decorated with a supreme polished finish, its shatter-resistant tempered clear glass ensures a safe and elegant food display. The flexible pan arrangement redeems every chef's need for versatility, while an analog thermostat, indicator lights, and overheat protection guarantee consistent results. Featuring a built-in drainage system, insulated handles, and energy-efficient heating, this Bain Marie excels in reliability and cleanliness. Optional castor wheels offer supreme mobility for easy redeployment across restaurants, hotels, and catering setups.

Advantages and Features of Stainless Steel Bain Marie With Clear Glass Overshelf

The supreme Stainless Steel Bain Marie With Clear Glass Overshelf is equipped with energy-efficient heating, insulated handles, and a splash guard for safe, phenomenal service. Its clear, decorated display maximizes food presentation while convenient removable pans and trays simplify cleaning. Used extensively in restaurants, hotels, buffets, and food courts, this cost-effective, free-standing equipment is fit for both standard and customized kitchen layouts, redeeming your expenditure with flexible GN pan configuration and polished, shatter-resistant glass.

Export Markets, Delivery, and Supply Capabilities

Our Stainless Steel Bain Marie With Clear Glass Overshelf is delivered across major global markets, including Asia, Europe, Africa, and the Middle East. The FOB port is typically Mumbai, facilitating smooth shipment and order completion. With ample supply ability, we ensure timely production to redeem your investment and minimize expenditure. Dedicated logistics partners guarantee a phenomenal delivery experience, allowing you to order with confidence and have your requirements fulfilled efficiently.

FAQ's of Stainless Steel Bain Marie With Clear Glass Overshelf:

Q: How can you benefit from adding a Stainless Steel Bain Marie With Clear Glass Overshelf to your kitchen?

A: This equipment combines energy-efficient operation, easy maintenance, and flexible pan configuration, helping you serve quality dishes while maintaining supreme food hygiene and presentation.

Q: What types of pans are compatible with the Bain Marie's compartments?

A: Its flexible arrangement supports 4-6 GN pans in both 1/1 and 1/2 sizes, allowing effortless adaptation to a variety of serving and storage needs.

Q: Where is the best location to install this Bain Marie in a commercial kitchen?

A: Being free-standing and mobile with optional castor wheels, you can position it wherever convenient within your kitchen, buffet area, or service station.

Q: How is water drained and cleaning simplified in this equipment?

A: The built-in drainage system ensures easy water removal after use, while removable pans and trays facilitate quick, thorough cleaning, helping maintain a decorated and hygienic station.

Q: What safety features are integrated in the Bain Marie?

A: It incorporates overheat protection and insulated handles, as well as a tempered glass splash guard, to provide supreme safety for both operators and food on display.

Tell us about your requirement