Stainless Steel Electrical Bain Marie

Stainless Steel Electrical Bain Marie Price And Quantity

• Minimum Order Quantity 1 Unit

• Leg Type Adjustable nylon bullet feet
• Mobility Optional with castor wheels
• No. of Pans 4 Pans (1/1 GN) - Configurable
• Heating Element Type Heavy-duty Tubular Element
• Temperature Range 30C to 90C
• Insulation Double-wall insulated for energy efficiency
• Draining System Integrated water drain valve
• Cleaning Easy-to-clean seamless construction
• Control Panel User-friendly front-mounted control
• Safety Overheat protection and cut-off
• Lid Type Detachable stainless steel lids

Stainless Steel Electrical Bain Marie Product Specifications

• Usage & Applications Ideal for restaurants, hotels, canteens, banquet halls for keeping food warm
• Size Standard/Customizable
• Power 2 kW
• Voltage 220-240 V AC
• Color Silver
• Dimension (L*W*H) 1200 x 600 x 850 mm
• Features Thermostatic temperature control, Water level indicator, Removable pans, Uniform heating
• Equipment Type Catering/Service Equipment
• Finish Type Matt/Satin Stainless Steel Finish
• Power Source Electric
• Product Type Electrical Bain Marie
• Frequency 50/60 Hz
• Capacity 4 x 1/1 GN Pan or as per requirement
• Automation Semi-Automatic
• Material Stainless Steel (Grade SS304)
• Weight Approx. 48 kg

• Leg Type Adjustable nylon bullet feet
• Mobility Optional with castor wheels
• No. of Pans 4 Pans (1/1 GN) - Configurable
• Heating Element Type Heavy-duty Tubular Element
• Temperature Range 30C to 90C
• Insulation Double-wall insulated for energy efficiency
• Draining System Integrated water drain valve
• Cleaning Easy-to-clean seamless construction
• Control Panel User-friendly front-mounted control
• Safety Overheat protection and cut-off
• Lid Type Detachable stainless steel lids

Stainless Steel Electrical Bain Marie Trade Information

• Payment Terms Cash in Advance (CID)
• Supply Ability 100 Unit Per Month
• Delivery Time 2-10 Days
• Main Domestic Market All India