Stainless Steel Electrical Bain Marie

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MOQ : 1 Unit

Stainless Steel Electrical Bain Marie Specification

Equipment Type
Catering/Service Equipment

Finish Type
Matt/Satin Stainless Steel Finish

Features
Thermostatic temperature control, Water level indicator, Removable pans, Uniform heating

Power Source
Electric

Product Type
Electrical Bain Marie

Material
Stainless Steel (Grade SS304)

Power
2 kW

Automation
Semi-Automatic

Capacity
4 x 1/1 GN Pan or as per requirement

Voltage
220-240 V AC

Frequency
50/60 Hz

Size
Standard/Customizable

Dimension (L*W*H)
1200 x 600 x 850 mm

Weight
Approx. 48 kg

Color
Silver

Usage & Applications
Ideal for restaurants, hotels, canteens, banquet halls for keeping food warm

Mobility
Optional with castor wheels

Leg Type
Adjustable nylon bullet feet

Cleaning
Easy-to-clean seamless construction

Control Panel
User-friendly front-mounted control

Temperature Range
30C to 90C

Draining System
Integrated water drain valve

Insulation
Double-wall insulated for energy efficiency

Heating Element Type
Heavy-duty Tubular Element

Lid Type
Detachable stainless steel lids

Safety
Overheat protection and cut-off

No. of Pans
4 Pans (1/1 GN) - Configurable

Stainless Steel Electrical Bain Marie Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Stainless Steel Electrical Bain Marie

Featured for its classic durability and dazzling functionality, the Stainless Steel Electrical Bain Marie offers an uncommon blend of design and practicality. This new model comes at the lowest price with four configurable 1/1 GN pans, perfect for maintaining food warmth in bustling catering environments. The heavy-duty tubular heating element ensures uniform heating, while the double-wall insulation enhances energy efficiency. Easy cleaning, detachable lids, and overheat cut-off add safety and convenience. With adjustable feet, optional castor wheels, and a user-friendly control panel, it's a top choice for restaurants, hotels, and event halls.

Application Versatility for Professional Kitchens

The Stainless Steel Electrical Bain Marie proves essential in plant settings such as commercial kitchens, canteens, hotels, and banquet halls. It is typically installed near food serving stations and buffet lines for immediate access. The equipment is easy to operate-just fill with water, select your desired temperature (from 30C to 90C), and load your pans. This method preserves flavor and quality, making it indispensable for efficient and hygienic food service operations.

Secure Packaging and Flexible Delivery Options

Transportation of your Bain Marie is handled with care-packaged securely in robust crates or cartons to ensure safe arrival. The equipment is dispatched from a leading Indian FOB port, and sample policies are available upon request. Investing in this unit is cost-effective, with minimal expenditure required for installation. The packaging method guarantees that your product arrives intact, facilitating quick setup and immediate integration into your food service workflow.

FAQ's of Stainless Steel Electrical Bain Marie:

Q: How do you operate the Stainless Steel Electrical Bain Marie?

A: To operate the Bain Marie, fill the reservoir with water, set the desired temperature using the user-friendly front-mounted control panel, and insert the pans with food. The thermostatic control maintains uniform heat for consistent results.

Q: What are the key benefits of using this Bain Marie in restaurants or hotels?

A: This Bain Marie offers efficient food warming, energy savings through double-wall insulation, easy cleaning with seamless construction, and enhanced safety via overheat protection. Its flexible configuration suits various food service needs in high-traffic environments.

Q: Where is the ideal place to install the Bain Marie in a commercial kitchen?

A: The Bain Marie is best placed near serving counters or buffet stations, providing immediate access to warm dishes. Its adjustable feet and optional castor wheels allow for adaptable positioning within the kitchen or service area.

Q: What is the process for draining water from the Bain Marie?

A: The integrated water drain valve makes it simple-just turn the valve after use to drain water safely and efficiently, ensuring hassle-free maintenance.

Q: When should the overheat protection feature be checked?

A: The overheat protection automatically activates if temperatures exceed the safe range. Regularly check its function during routine maintenance to ensure optimal safety.

Q: How does the packaging ensure safe transportation and arrival?

A: The Bain Marie is packed in sturdy crates or cartons that shield it from external impacts, ensuring it arrives in perfect condition, ready for immediate installation.

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